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Fioraio Bianchi Caffe vs Luini
Both restaurants are highly recommended by travel writers. On balance, Luini is the choice of most reviewers compared to Fioraio Bianchi Caffe. Luini scores 85 with approval from 8 reviewers like Travel + Leisure, Rough Guide and Afar Magazine.
Fioraio Bianchi Caffe
Concierge
Fodor's
Time Out
Travel + Leisure
Frommer's
Via Montebello,7, Milan
From $0 /night
Concierge
"One of the city's most original restaurants, the bistrolike Fioraio Bianchi Caffè occupies a former flower shop in the artsy, fashionista Brera district."
Fodor's
"A French-style bistro in the heart of Milan, Fioraio Bianchi Caffe was opened more than 40 years ago by Raimondo Bianchi, a great lover of flowers."
Full review
Time Out
"Covent Garden florist meets modern Italian cuisine. Each dish is lovingly conceived, although you pay handsomely for that love."
Full review
Travel + Leisure
"The menu is classic Milanese with a focus on seafood. Or come for aperitivo, the free buffet with your drink is top notch and easily stands in for dinner."
Milan Travel Guide
July 7, 2021
i
Reservations recommended.
Frommer's
"Diners almost play second fiddle to the stunning, ever-changing floral displays...the cuisine at lunch and supper is solid pan-European — pasta, risotto, calamari, tuna, veal Fioraio Bianchi "
Full review
Luini
Concierge
Frommer's
Time Out
Rough Guide
Condé Nast Traveler
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Via S. Radegonda 16, 20121 Milan
From $0 /night
Concierge
"Like many Italian cities, Milan does not have a highly developed snack-on-the-run culture."
Frommer's
"At this stand-up counter near the Galleria, you'll have to elbow your way through a throng of well-dressed patrons to purchase the house specialty: panzerotto."
Full review
Time Out
"And if you fancy an alternative to panini, nip behind the Rinascente department store by the Duomo to Panzerotti Luini."
Full review
Rough Guide
"A city institution that’s been serving panzerotti (deep-fried mini calzone) round the corner from the Duomo for over 150 years."
Condé Nast Traveler
"Head to Luini for Milan’s best panzerotti—a half moon-shaped pastry similar to a small calzone that’s stuffed with cheese and tomato and deep-fried."
Full review
