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Hostaria Borromei vs Il Luogo di Aimo e Nadia
Both Hostaria Borromei and Il Luogo di Aimo e Nadia are highly recommended by those who travel for a living. On balance, Il Luogo di Aimo e Nadia is preferred by most professionals compared to Hostaria Borromei. Il Luogo di Aimo e Nadia comes in at 82 with endorsements from 5 publications like Michelin Guide, Travel + Leisure and DK Eyewitness.
Hostaria Borromei
DK Eyewitness
Michelin Guide
Time Out
Afar Magazine
Frommer's
Via Borromei 4, 4 Milan
From $0 /night
DK Eyewitness
"In the heart of Milan’s business quarter is this unpretentious family-run tavern. It has a romantic courtyard setting in an old palazzo and in summer you can sit outside under the vines."
Michelin Guide
"Housed in an 18C palazzo in the heart of the historic centre, this small restaurant serves traditional, regional cuisine, with the accent on dishes from Mantua."
Time Out
"Although the restaurant offers an indoor seating area, Hostaria Borromei is made for summer evenings."
Full review
Afar Magazine
"Tucked in an alley near the historic downtown you'll find this small restaurant serving traditional, regional dishes (at a great price especially for the area)."
Full review
Frommer's
"Known for its down-home vibe and hearty Lombardian fare (with some southern Italian dishes thrown into the mix), this stalwart offers a winning experience in lively environs"
Full review
Il Luogo di Aimo e Nadia
BlackBook
DK Eyewitness
Michelin Guide
Travel + Leisure
Via Montecuccoli, 6, 20147 Milan
From $0 /night
BlackBook
"The quality to be discovered at Aimo e Nadia is exquisite. Each piece is presented like top-notch sushi and tastes of a meticulous approach to Italian cookery."
DK Eyewitness
"Expect creative pan-Italian cuisine at Aimo e Nadia. Perfect pasta dishes and game in autumn, such as veal tenderloin or guinea fowl."
Michelin Guide
2 Stars
"Tuscan cuisine was brought to Milan, and later to other regions. Faithful to this, the selection of Italian products that the restaurant offers today is difficult to equal."
Full review
Travel + Leisure
"Serving contemporary Italian food for more than 50 years, owners Aimo and Nadia respect the tradition and heritage of their dishes but aren't bound by them."
Full review
