Il Luogo di Aimo e Nadia vs Joia
Both restaurants are rated very highly by those who travel for a living. Overall, Joia ranks slightly better than Il Luogo di Aimo e Nadia. Joia comes in at 91 with approval from 8 reviews including Fodor's, Lonely Planet and Frommer's.
Il Luogo di Aimo e Nadia
Via Montecuccoli, 6, 20147 Milan
From $0 /night
BlackBook
"The quality to be discovered at Aimo e Nadia is exquisite. Each piece is presented like top-notch sushi and tastes of a meticulous approach to Italian cookery."
DK Eyewitness
"Expect creative pan-Italian cuisine at Aimo e Nadia. Perfect pasta dishes and game in autumn, such as veal tenderloin or guinea fowl."
Michelin Guide
2 Stars
"Tuscan cuisine was brought to Milan, and later to other regions. Faithful to this, the selection of Italian products that the restaurant offers today is difficult to equal."
Full review
Travel + Leisure
"Serving contemporary Italian food for more than 50 years, owners Aimo and Nadia respect the tradition and heritage of their dishes but aren't bound by them."
Full review
Joia
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Via Panfilo Castaldi 18, Milan
From $0 /night
Concierge
"Hats off to Swiss-born chef Pietro Leeman, whose creative way with greenery—and some fish—places this elegant establishment a million miles away from your average Berkeley-style nuts and sprouts café."
Fodor's
"At this haute-cuisine vegetarian haven near Piazza della Repubblica, delicious dishes are artistically prepared by Chef Pietro Leemann."
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DK Eyewitness
"A gourmet restaurant close to the Porta Venezia metro station. The dining room is minimalist and well lit."
Michelin Guide
1 Star
"This restaurant focuses on beautifully presented vegetarian cuisine with a hint of Eastern fiavour."
Full review
Time Out
"This calm, minimalist but wood-warm space near the Giardini Pubblici is the domain of Swiss chef Pietro Leemann."
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