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Nobu Milano vs Il Luogo di Aimo e Nadia

Nobu Milano and Il Luogo di Aimo e Nadia are both rated highly by travel writers. On balance, Il Luogo di Aimo e Nadia is the choice of most professionals compared to Nobu Milano. Il Luogo di Aimo e Nadia scores 88 with recommendations from 5 publications like DK Eyewitness, BlackBook and Travel + Leisure.

Nobu Milano
Nobu Milano
7 / 10
Via Pisoni 1, Milan
From $0 /night
Lonely Planet Lonely Planet
"A dozen plus years and as many restaurants later, chef Nobuyuki Matsuhisa still mixes continents and cuisines with a certain flair, though one wonders how far the franchise can stretch." Full review
BlackBook BlackBook
"While Nobu in Manhattan may be celebrated, old news- Nobu Armani, still draws the big fish."
DK Eyewitness DK Eyewitness
"Within the white Armani megastore on Via Manzoni you can find Japanese master chef Nobuyuki Matsuhisa’s famous Nobu restaurant."
Time Out Time Out
"Raw fish just doesn't get more fashionable than the sushi at the Milan outpost of Nobuyuki Matsuhisa's restaurant empire." Full review
Michelin Guide Michelin Guide
0 Stars
"This unique restaurant is the result of collaboration between the designer Armani and one of the best Japanese chefs in the world, Nobuyuki." Full review
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Il Luogo di Aimo e Nadia
Il Luogo di Aimo e Nadia
7 / 10
Via Montecuccoli, 6, 20147 Milan
From $0 /night
BlackBook BlackBook
"The quality to be discovered at Aimo e Nadia is exquisite. Each piece is presented like top-notch sushi and tastes of a meticulous approach to Italian cookery."
DK Eyewitness DK Eyewitness
"Expect creative pan-Italian cuisine at Aimo e Nadia. Perfect pasta dishes and game in autumn, such as veal tenderloin or guinea fowl."
Michelin Guide Michelin Guide
2 Stars
"Tuscan cuisine was brought to Milan, and later to other regions. Faithful to this, the selection of Italian products that the restaurant offers today is difficult to equal." Full review
Travel + Leisure Travel + Leisure
"Serving contemporary Italian food for more than 50 years, owners Aimo and Nadia respect the tradition and heritage of their dishes but aren't bound by them." Full review