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Il Luogo di Aimo e Nadia vs Tano Passami L'olio
Both restaurants are endorsed by professional travelers. Overall, Il Luogo di Aimo e Nadia ranks significantly better than Tano Passami L'olio. Il Luogo di Aimo e Nadia scores 89 with accolades from 5 publications like DK Eyewitness, Michelin Guide and Travel + Leisure.
Il Luogo di Aimo e Nadia
BlackBook
DK Eyewitness
Michelin Guide
Travel + Leisure
Via Montecuccoli, 6, 20147 Milan
From $0 /night
BlackBook
"The quality to be discovered at Aimo e Nadia is exquisite. Each piece is presented like top-notch sushi and tastes of a meticulous approach to Italian cookery."
DK Eyewitness
"Expect creative pan-Italian cuisine at Aimo e Nadia. Perfect pasta dishes and game in autumn, such as veal tenderloin or guinea fowl."
Michelin Guide
2 Stars
"Tuscan cuisine was brought to Milan, and later to other regions. Faithful to this, the selection of Italian products that the restaurant offers today is difficult to equal."
Full review
Travel + Leisure
"Serving contemporary Italian food for more than 50 years, owners Aimo and Nadia respect the tradition and heritage of their dishes but aren't bound by them."
Full review
Tano Passami L'olio
Michelin Guide
Time Out
Via Eugenio Villoresi, 16, 20143 Milan
From $0 /night
Michelin Guide
1 Star
"This classic, elegant restaurant provides the setting for decidedly original cuisine featuring unusual combinations and elegant presentation."
Full review
Time Out
"Although quite a hike from the navigli action, decadent little 'Tano pass me the oil' is well worth a visit, especially if you like olive oil."
Full review
