Map

Nobu Milano vs Luini

Both Luini and Nobu Milano are praised by expert reviewers. On balance, Luini is preferred by most writers compared to Nobu Milano. Luini has a TripExpert Score of 85 with approval from 8 publications like Condé Nast Traveler, Lonely Planet and Travel + Leisure.

Nobu Milano
Nobu Milano
7 / 10
Via Pisoni 1, Milan
From $0 /night
Lonely Planet Lonely Planet
"A dozen plus years and as many restaurants later, chef Nobuyuki Matsuhisa still mixes continents and cuisines with a certain flair, though one wonders how far the franchise can stretch." Full review
BlackBook BlackBook
"While Nobu in Manhattan may be celebrated, old news- Nobu Armani, still draws the big fish."
DK Eyewitness DK Eyewitness
"Within the white Armani megastore on Via Manzoni you can find Japanese master chef Nobuyuki Matsuhisa’s famous Nobu restaurant."
Time Out Time Out
"Raw fish just doesn't get more fashionable than the sushi at the Milan outpost of Nobuyuki Matsuhisa's restaurant empire." Full review
Michelin Guide Michelin Guide
0 Stars
"This unique restaurant is the result of collaboration between the designer Armani and one of the best Japanese chefs in the world, Nobuyuki." Full review
Show All Reviews
Luini
Luini
7 / 10
Via S. Radegonda 16, 20121 Milan
From $0 /night
Concierge Concierge
"Like many Italian cities, Milan does not have a highly developed snack-on-the-run culture."
Frommer's Frommer's
"At this stand-up counter near the Galleria, you'll have to elbow your way through a throng of well-dressed patrons to purchase the house specialty: panzerotto." Full review
Time Out Time Out
"And if you fancy an alternative to panini, nip behind the Rinascente department store by the Duomo to Panzerotti Luini." Full review
Rough Guide Rough Guide
"A city institution that’s been serving panzerotti (deep-fried mini calzone) round the corner from the Duomo for over 150 years."
Condé Nast Traveler Condé Nast Traveler
"Head to Luini for Milan’s best panzerotti—a half moon-shaped pastry similar to a small calzone that’s stuffed with cheese and tomato and deep-fried." Full review
Show All Reviews