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Tano Passami L'olio vs Luini
Both Tano Passami L'olio and Luini are endorsed by reviewers writing for major publications. Overall, Luini scores slightly better than Tano Passami L'olio. Luini comes in at 85 with approval from 8 reviews such as Rough Guide, Concierge and Time Out.
Tano Passami L'olio
Michelin Guide
Time Out
Via Eugenio Villoresi, 16, 20143 Milan
From $0 /night
Michelin Guide
1 Star
"This classic, elegant restaurant provides the setting for decidedly original cuisine featuring unusual combinations and elegant presentation."
Full review
Time Out
"Although quite a hike from the navigli action, decadent little 'Tano pass me the oil' is well worth a visit, especially if you like olive oil."
Full review
Luini
Concierge
Frommer's
Time Out
Rough Guide
Condé Nast Traveler
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Via S. Radegonda 16, 20121 Milan
From $0 /night
Concierge
"Like many Italian cities, Milan does not have a highly developed snack-on-the-run culture."
Frommer's
"At this stand-up counter near the Galleria, you'll have to elbow your way through a throng of well-dressed patrons to purchase the house specialty: panzerotto."
Full review
Time Out
"And if you fancy an alternative to panini, nip behind the Rinascente department store by the Duomo to Panzerotti Luini."
Full review
Rough Guide
"A city institution that’s been serving panzerotti (deep-fried mini calzone) round the corner from the Duomo for over 150 years."
Condé Nast Traveler
"Head to Luini for Milan’s best panzerotti—a half moon-shaped pastry similar to a small calzone that’s stuffed with cheese and tomato and deep-fried."
Full review
