4 expert reviews
“Helmed by chef Laurent Godbout, Chez L’Épicier is a perennial favorite.”
– Lonely Planet
"The menus at this classic French fusion restaurant are printed on brown paper, but the tables have crisp white linens and there's nothing down-market about the seasonal creative dishes." Full review
Travel + Leisure
"For eight years, chef Laurent Godbout has been putting a delicious spin on classics." Full review
Pick up a souvenir jar of artisanal olive oil or Godbout’s own maple vinegar on your way out.
"You'll find the "surf and turf" of langoustine and sweetbread, miso, butter sauce, caramelized eggplant, and sweet potatoes is as tasty as it is pretty to look at." Full review