6 expert reviews
“Chef Costas Spiliadis' re-created Aegean fishing village is a sanctuary for peerless ingredients.”
"Don't let the nets and floats hanging from the ceiling fool you: Milos is no simple taverna (a fact reflected in the prices, which some argue are exorbitant)." Full review
"A stellar meal at Milos best begins with the Milos Special, a plate of paper-thin eggplant and zucchini chips with a side of tzatziki and saganaki cheese." Full review
"Socialites and business leaders flock to this fashionable restaurant with Mediterranean stucco, big urns filled with dried flowers and refrigerated counters of mouthwatering fish and fruits." Full review
Travel + Leisure
"Greek seafood restaurant Milos opened in Montreal in 1979 and was chef-owner Costas Spiliadis’ first eatery, preceding locations in New York, Athens, and Las Vegas." Full review
"Feast on halibut with olive oil and juicy lamb chops with roasted potatoes at this warm, fine-dining Greek restaurant."