Etch Restaurant
Etch Restaurant
Etch Restaurant

Etch Restaurant

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Top 1% of restaurants in Nashville
7 / 10

6 expert reviews

“The central location downtown is perfect for a pre- or post-show dinner.”

– Gayot

Zagat
4.8
"The upscale prices are "reasonable" for the quality, the "knowledgeable" staff is "helpful with wine pairings"." Full review
Travel + Leisure
"Etch's upscale, no-fuss interior appeals to the business crowd; chef-owner Deb Paquette's inventive take on classic American dishes draws all the rest in." Full review
Zagat
"Everything from grilled strip steak, fried duck gizzards and Portuguese ravioli awaits at this stylish New American in Green Hills, helmed by Nashville icon Deb Paquette (Etch, Zola)." Full review
Condé Nast Traveler
"The more intimate and tranquil sister restaurant to chef/owner Deb Paquette’s bustling downtown spot Etch." Full review
Condé Nast Traveler
"Chef Deb Paquette draws from a range of cuisines to create big, bold flavors, and Nashville foodies love her for it" Full review


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