The Farm House
4 expert reviews
“ Open most days for lunch and dinner, as well as brunch on weekends, the Farm House's menu changes regularly but always features an enticing mix of game, hot chicken, seafood, and vegetable plates. ”
– Travel + Leisure
Zagat
"Area-sourced Southern eats in cool digs."
Full review
Condé Nast Traveler
"Farm-fresh ingredients are just the start for chef Trey Cioccia, who turns out consistently delicious, inventive plates that meld his Italian and Southern heritages."
Full review
Travel + Leisure
"Chef and owner Trey Ciocca serves lunch, brunch, and dinner offering traditional favorites and Southern classics like cornbread, fried catfish, and pimento cheese beignets along with cocktails, beer, and wine"
Nashville Travel Guide
February 26, 2021
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