The Restaurant at The Chatwal A Luxury Collection Hotel, New York City

"The Lambs Club restaurant is a destination, with a roaring fireplace, plush leather banquettes, and seasonal New American cuisine"

"A restaurant by Geoffrey Zakarian and a small, lovely spa are the hotel's stand-out features"

"The hotel’s restaurant, appropriately called the Lambs Club, is Manhattan’s new hot spot: chef Geoffrey Zakarian serves modern American fare (olive oil and lemon-infused chicken, buttery poached halibut) while the bar turns out retro cocktails by Milk & Honey mixologist Sasha Petraske, who pioneered the city’s speakeasy trend"

"The theatrical past is further evoked by black-and-white photographs in the hotel's restaurant, helmed by Geoffrey Zakarian, which takes its name from the club"

"A nod to the historic theater group (though it’s not affiliated with The Lambs in any way), the restaurant serves up modern takes on American classics"