Al Di La Trattoria
13 expert reviews
“Run by a husband-and-wife team from northern Italy, this cheery Park Slope trattoria serves handmade pastas (like inventive red beet and ricotta ravioli) and belly warming classics.”
– Lonely Planet
Travel + Leisure
"This small trattoria was one of the original restaurants that helped Brooklyn emerge as a dining destination."
Full review
Zagat
"The trattoria "everyone wishes was in their neighborhood", this "all-time-favorite" Park Sloper "deserves its reputation" for "inspired" Venetian cooking that's a "bargain" to boot."
Full review
BlackBook
"Some of the best Northern Italian in the city is served up by Emiliano and Anna, the fabulous Venetian-Brooklynite duo."
Michelin Guide
"This Park Slope fixture serves up delectable Venetian-inspired cuisine in an unbeatably charming setting run by husband-and-wife team Emiliano Coppa and Chef Anna Klinger."
New York Magazine
Critic's Pick
"Anna Klinger and her husband, Emiliano Coppa, bring a touch of the Veneto to their perpetually mobbed restaurant in Park Slope."
Full review
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