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Babbo Ristorante e Enoteca vs Daniel
Both restaurants are rated highly by professionals. Overall, Daniel ranks significantly higher than Babbo. Daniel scores 98 with positive reviews from 20 sources such as Rough Guide, New York Magazine and Gayot.
Babbo Ristorante e Enoteca
Concierge
Fodor's
Travel + Leisure
Zagat
BlackBook
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110 Waverly Place, New York City, NY 10011
From $41 /night
Concierge
"It was one of the first restaurants in New York to offer such an inventive and sophisticated take on Italian cuisine—with a voluminous wine list to match."
Fodor's
"It shouldn't take more than one bite of tender barbecue squab to understand why it's so hard to get a reservation at this casually elegant restaurant, whose menu strays widely from..."
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i
But be forewarned: if anyone in your party is hard of hearing, or bothered by loud rock music, choose someplace more sedate.
Travel + Leisure
"If you can though, it’s worth waiting for Batali’s Hudson Valley version of Italian classics including black spaghetti with rock shrimp."
Full review
Zagat
""Year after year", the Batali-Bastianich team's Village "standard-bearer" for "elevated Italian" cooking "lives up to its rep" with a "daring and fulfilling" menu."
Full review
BlackBook
"Leave your gustatory inhibitions at the door and gorge on beef cheek ravioli and warm lamb's tongue, Tuscan doughnuts and saffron panna cotta for dessert, killer Italian wines."
Daniel
Concierge
Fodor's
Lonely Planet
Travel + Leisure
Zagat
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60 E. 65th St., New York, NY 10065
From $25 /night
Concierge
"Why go to Daniel? Because you owe it to yourself to experience the real thing at least once. French haute-cuisine restaurants are vanishing from New York, but Daniel, on the Upper East..."
Fodor's
"One of the most elegant dining experiences in Manhattan."
Full review
Lonely Planet
"This chichi French palace features floral arrangements and wide-eyed foodies who gawk over plates of peekytoe crab and celery-root salad."
Full review
Travel + Leisure
"The namesake of acclaimed chef Daniel Boulud, this New French restaurant is often lauded as one of the best in the nation."
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Zagat
"Still the "hautest of haute" after two decades, Daniel Boulud's "magnificent" Eastsider offers a "religious experience" via "otherworldly" prix fixe–only New French cuisine."
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