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Daniel vs Blue Hill

Both establishments are praised by reviewers writing for major publications. Overall, Daniel is preferred by most professionals compared to Blue Hill. Daniel has a TripExpert Score of 96 with positive reviews from 19 sources such as BlackBook, Rough Guide and Frommer's.

Daniel
Daniel
9 / 10
60 E. 65th St., New York, NY 10065
From $25 /night
Concierge Concierge
"Why go to Daniel? Because you owe it to yourself to experience the real thing at least once. French haute-cuisine restaurants are vanishing from New York, but Daniel, on the Upper East..."
Fodor's Fodor's
"One of the most elegant dining experiences in Manhattan." Full review
Lonely Planet Lonely Planet
"This chichi French palace features floral arrangements and wide-eyed foodies who gawk over plates of peekytoe crab and celery-root salad." Full review
Travel + Leisure Travel + Leisure
"The namesake of acclaimed chef Daniel Boulud, this New French restaurant is often lauded as one of the best in the nation." Full review
Zagat Zagat
"Still the "hautest of haute" after two decades, Daniel Boulud's "magnificent" Eastsider offers a "religious experience" via "otherworldly" prix fixe–only New French cuisine." Full review
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Blue Hill
Blue Hill
8 / 10
75 Washington Pl, New York, NY 10011
From $19 /night
Fodor's Fodor's
"This tasteful, sophisticated den of a restaurant... maintains an impeccable reputation for excellence and consistency under the leadership of chef Dan Barber." Full review
Zagat Zagat
"Dan Barber's "farm-to-table" "temple", this "top-tier" Village American "consistently wows" with "heavenly" "locavore" cuisine that "brings together the best ingredients"." Full review
BlackBook BlackBook
"Hear the foodies' battle cry as they take the Hill. Seasonal produce from the Hudson Valley, which we've heard is somewhere nearby."
DK Eyewitness DK Eyewitness
"This New American kitchen is obsessed with the quality of its ingredients, especially with the addition of its own Stone Barns produce from upstate New York."
Michelin Guide Michelin Guide
1 Star
"Culinary crusader Chef Dan Barber and his devoted team prepare a bill of fare that relies almost solely on the small farm network located within a few hundred miles of the city." Full review
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