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Blue Hill vs Per Se
Both Per Se and Blue Hill are recommended by professional reviewers writing for major publications. On balance, Per Se ranks marginally better than Blue Hill. Per Se comes in at #6 in New York City with accolades from 19 publications like New York Times, New York Magazine and The World's 50 Best Restaurants.
Blue Hill
Fodor's
Zagat
BlackBook
DK Eyewitness
Michelin Guide
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75 Washington Pl, New York, NY 10011
From $19 /night
Fodor's
"This tasteful, sophisticated den of a restaurant... maintains an impeccable reputation for excellence and consistency under the leadership of chef Dan Barber."
Full review
Zagat
"Dan Barber's "farm-to-table" "temple", this "top-tier" Village American "consistently wows" with "heavenly" "locavore" cuisine that "brings together the best ingredients"."
Full review
BlackBook
"Hear the foodies' battle cry as they take the Hill. Seasonal produce from the Hudson Valley, which we've heard is somewhere nearby."
DK Eyewitness
"This New American kitchen is obsessed with the quality of its ingredients, especially with the addition of its own Stone Barns produce from upstate New York."
Michelin Guide
1 Star
"Culinary crusader Chef Dan Barber and his devoted team prepare a bill of fare that relies almost solely on the small farm network located within a few hundred miles of the city."
Full review
Per Se
Concierge
Fodor's
Travel + Leisure
Zagat
BlackBook
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10 Columbus Circle, New York City, NY 10019
From $25 /night
Concierge
"The pricey, French-influenced menus are strictly big city....A notorious perfectionist, Keller devises small-bite tasting menus that include plenty of lavish ingredients."
Fodor's
"The New York interpretation of what many consider America's finest restaurant, Napa Valley's French Laundry, Per Se is chef Thomas Keller's Broadway stage."
Full review
Travel + Leisure
"A tasting menu for two at superchef Thomas Keller's plushly impersonal 16-table dining room overlooking Columbus Circle will last three hours and set you back a cool 500 clams."
Full review
Zagat
""Unpretentious perfection" starts with the "superb" nine-course tasting menu at chef Thomas Keller's "flawless" French–New American in the Time Warner Center."
Full review
BlackBook
"Discreet and intimate, with stunning attention to detail by Thomas Keller of Napa Valley's much-revered French Laundry."
