Boulud Sud

"Daniel Boulud's "civilized" "masterpiece" adjacent to Bar Boulud is "prized" for "sumptuous" "twists on Mediterranean cuisine" and "deft" service in "a bright, sophisticated" room." Full review

"Vaulted ceilings, wood-paneling, and sun-splashed prints are a perfect preface to their unapologetically Mediterranean cooking." Full review

"Though the cuisines of the south of France and Mediterranean have long leaned toward the sea, the De La Ferme dishes at Sud were the most impressive." Full review

"Superchef Daniel Boulud... casts a wide Mediterranean net... But the restaurant’s cooking also plays to his strengths; it’s polished and elegant, and still fundamentally French." Full review

"Daniel Boulud has taken an impish pleasure in breaking down tired old culinary formulas and reimagining them in all sorts of distinctive and entertaining ways." Full review