Cafe Tallulah
4 expert reviews
“The upstairs café serves French standards like beef bourguignonne, moules frites and cassoulet at a brick-lined bar. For dessert, look for crêpes and chocolate canneles, made with sherry sage gelato.”
– Time Out
Zagat
3.3
"“Big and vibrant”, this brasserielike Upper Westsider rates “all-around enjoyable” for “satisfying” French-Med plates and “carefully crafted” cocktails."
Full review
Gayot
13.0
"A French bistro with turn-of-the-century bohemian flavor."
Full review
New York Magazine
"The owner of Café Tallulah took inspiration from Balthazar and the French bistro archetype when conceiving this bi-level restaurant and lounge, installing a 50-foot zinc bar, pressed tin..."
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