Daniel vs Locanda Verde
Both restaurants are endorsed by professional reviewers. On balance, Daniel scores significantly better than Locanda Verde. Daniel ranks #1 in New York City with accolades from 20 publications such as Rough Guide, DK Eyewitness and BlackBook.
Daniel
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60 E. 65th St., New York, NY 10065
From $25 /night
Concierge
"Why go to Daniel? Because you owe it to yourself to experience the real thing at least once. French haute-cuisine restaurants are vanishing from New York, but Daniel, on the Upper East..."
Fodor's
"One of the most elegant dining experiences in Manhattan."
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Lonely Planet
"This chichi French palace features floral arrangements and wide-eyed foodies who gawk over plates of peekytoe crab and celery-root salad."
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Travel + Leisure
"The namesake of acclaimed chef Daniel Boulud, this New French restaurant is often lauded as one of the best in the nation."
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Zagat
"Still the "hautest of haute" after two decades, Daniel Boulud's "magnificent" Eastsider offers a "religious experience" via "otherworldly" prix fixe–only New French cuisine."
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Locanda Verde
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377 Greenwich St, New York, NY 10013
From $25 /night
Concierge
"Andrew Carmellini, its immensely talented Italian-American chef, creates lusty, family-style food intended for sharing—this is a trattoria best enjoyed with a hungry group."
Fodor's
"The menu is full of inspired Italian comfort food that hits the mark."
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Travel + Leisure
"Chef-owner Andrew Carmellini brings robust Italian cooking."
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Zagat
"Hip Italian dining."
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BlackBook
"Big pastas, extensive and reasonably priced wine list, and cake trays loaded by an expert dessert chef. Specials get more adventuresome."