,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-74.00058,40.730076)/-73.98409310728312,40.7483793967036,11.21791161462924/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Daniel vs Minetta Tavern
Minetta Tavern and Daniel are both endorsed by professional travelers. On balance, Daniel scores slightly better than Minetta Tavern. Daniel is ranked #3 in New York City with recommendations from 19 publications including Bloomberg, The New Yorker and Gayot.
Daniel
Concierge
Fodor's
Lonely Planet
Travel + Leisure
Zagat
Show All Reviews
60 E. 65th St., New York, NY 10065
From $25 /night
Concierge
"Why go to Daniel? Because you owe it to yourself to experience the real thing at least once. French haute-cuisine restaurants are vanishing from New York, but Daniel, on the Upper East..."
Fodor's
"One of the most elegant dining experiences in Manhattan."
Full review
Lonely Planet
"This chichi French palace features floral arrangements and wide-eyed foodies who gawk over plates of peekytoe crab and celery-root salad."
Full review
Travel + Leisure
"The namesake of acclaimed chef Daniel Boulud, this New French restaurant is often lauded as one of the best in the nation."
Full review
Zagat
"Still the "hautest of haute" after two decades, Daniel Boulud's "magnificent" Eastsider offers a "religious experience" via "otherworldly" prix fixe–only New French cuisine."
Full review
Minetta Tavern
Concierge
Fodor's
Travel + Leisure
BlackBook
DK Eyewitness
Show All Reviews
113 MacDougal St, New York, NY 10012
From $31 /night
Concierge
"Despite the nightly star power, the menu—classic steak house meets neighborhood bistro—was designed with the recession in mind: not cheap, but reasonably priced."
Fodor's
"Try early and often to score reservations, so that you can sample creations like buttery trout meunière, bone marrow on toast, expertly aged steaks, and the celebrated Black Label burger."
Full review
Travel + Leisure
"This Parisian-style steakhouse serves a menu of French-American dishes, including roasted bone marrow with baguette soldiers and the signature Black Label Burger."
Full review
BlackBook
"Keith McNally, Riad Nasr, and Lee Hanson lord over rehab of historic resto into cool brasserie. Classic black and white tile look, retro in the best possible way."
DK Eyewitness
"This Italian bistro manages to be both casual and celebrity-friendly."
