Map

Peter Luger Steak House vs Daniel

Both Peter Luger Steak House and Daniel are highly recommended by travel writers. On balance, Daniel scores slightly better than Peter Luger Steak House. Daniel comes in at 96 with recommendations from 19 sources like Gayot, Fodor's and Zagat.

Peter Luger Steak House
Peter Luger Steak House
9 / 10
178 Broadway, Brooklyn, NY 11211
From $25 /night
Fodor's Fodor's
"Other steak houses have more elegant ambience, bigger wine lists, and less brusque service, but the meat here makes the trip undeniably worth it." Full review
i
Make a reservation (prime slots fill up more than a month in advance).
Lonely Planet Lonely Planet
Top Choice
"New York’s most storied steakhouse (in operation since 1887) serves up an amazingly tender porterhouse cut. Reservations essential; cash or debit card only." Full review
Travel + Leisure Travel + Leisure
"Peter Luger lets the steaks speak for themselves, and it works: the chain, including this tavern-like Williamsburg location, is consistently voted the best steakhouse in NYC." Full review
BlackBook BlackBook
"Defining macho since 1887. Simply put, this is where you eat steak in NYC."
DK Eyewitness DK Eyewitness
"A New York institution serving “the discerning steak connoisseur” since 1887. Try their out-of-this-world meat."
Show All Reviews
Daniel
Daniel
9 / 10
60 E. 65th St., New York, NY 10065
From $25 /night
Concierge Concierge
"Why go to Daniel? Because you owe it to yourself to experience the real thing at least once. French haute-cuisine restaurants are vanishing from New York, but Daniel, on the Upper East..."
Fodor's Fodor's
"One of the most elegant dining experiences in Manhattan." Full review
Lonely Planet Lonely Planet
"This chichi French palace features floral arrangements and wide-eyed foodies who gawk over plates of peekytoe crab and celery-root salad." Full review
Travel + Leisure Travel + Leisure
"The namesake of acclaimed chef Daniel Boulud, this New French restaurant is often lauded as one of the best in the nation." Full review
Zagat Zagat
"Still the "hautest of haute" after two decades, Daniel Boulud's "magnificent" Eastsider offers a "religious experience" via "otherworldly" prix fixe–only New French cuisine." Full review
Show All Reviews