El Paso Taqueria
7 expert reviews
“The salsas are served alongside little bowls of sliced radishes and limes. The guiding principle is “authentic Mexican cuisine” (that’s written on the truck), with all the usual food groups.”
– The New Yorker
Zagat
4.2
"Eastsiders count on these “solid”, unpretentious Uptown Mexicans for “terrific” tacos and other standards (“try the aguas frescas”) made “fresh” with “quality ingredients”."
Full review
Michelin Guide
"Hidden in plain sight is this standout, serving some of Manhattan's best Mexican eats."
Gayot
"Carnegie Hill's pint-size taqueria evokes dining in a Mexican home."
Full review
New York Magazine
"This venue is closed.
With three branches in El Barrio, El Paso boasts authentic Mexican cuisine prepared by authentic Mexican cooks who know how to stuff a tortilla with rice, beans and..."
Time Out
"A 2003 offshoot of a same-named restaurant farther uptown, this lively spot is modestly decorated with light green walls, high-gloss wood tables and Aztec-inspired artwork."
Full review
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