Flex Mussels
14 expert reviews
“Beyond the pound of mussels in a pot, the menu lists a few basic seafood standards like lobster rolls and fish 'n' chips, but mussels are literally, and figuratively, the name of the game.”
– Gayot
Zagat
4.4
"Fans "flex their taste buds" at these "bustling" bivalve bastions imported from Prince Edward Island that "exceed expectations" with "plump" moules and "unusual" desserts."
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BlackBook
"Uh, worst name for a restaurant ever? Okay, cut 'em some slack, they were an 18-seat shack on Prince Edward Island not so long ago."
Michelin Guide
Michelin Plate
"Despite its strong name, Flex Mussels is actually a fun, casual, and intimate seafood shack with uptown polish."
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Rough Guide
Star
"Mussels fresh from Prince Edward Island (Canada) take centre stage here, with plates with various sauces ranging $19.50–25. Make a point of trying the special hand-cut fries ($6)."
Time Out
"From Canada’s Prince Edward Island comes a restaurant devoted to the region’s most famous food, mussels."
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