Flex Mussels

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Top 1% of restaurants in New York City
8 / 10

14 expert reviews

“Beyond the pound of mussels in a pot, the menu lists a few basic seafood standards like lobster rolls and fish 'n' chips, but mussels are literally, and figuratively, the name of the game.”

– Gayot

Zagat Zagat
4.4
"Fans "flex their taste buds" at these "bustling" bivalve bastions imported from Prince Edward Island that "exceed expectations" with "plump" moules and "unusual" desserts." Full review
BlackBook BlackBook
"Uh, worst name for a restaurant ever? Okay, cut 'em some slack, they were an 18-seat shack on Prince Edward Island not so long ago."
Michelin Guide Michelin Guide
Michelin Plate
"Despite its strong name, Flex Mussels is actually a fun, casual, and intimate seafood shack with uptown polish." Full review
Rough Guide Rough Guide
Star
"Mussels fresh from Prince Edward Island (Canada) take centre stage here, with plates with various sauces ranging $19.50–25. Make a point of trying the special hand-cut fries ($6)."
Time Out Time Out
"From Canada’s Prince Edward Island comes a restaurant devoted to the region’s most famous food, mussels." Full review
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