Gargiulo's Restaurant
7 expert reviews
“Have a “swim in red sauce” at this circa-1907 Coney Island “time warp”, a “catering hall”–sized arena for “consistently good” “old-fashioned” Neapolitan cooking ferried by “tuxedo-clad” waiters.”
– Zagat
Gayot
12.0
"A tuxedoed staff serves up Neapolitan fare at this Coney Island Italian mainstay dating from 1907."
Full review
New York Magazine
"Few New York restaurants are as old and still as vibrant as Gargiulo's, the Coney Island Italian-American classic opened in 1907, known for its Neapolitan-based seafood dishes and pastas."
i
Lots of fish, seafood, chicken, steak and pasta dishes to choose from, perhaps too many, but with a revived Coney Island and the Cyclones playing not far away, Gargiulo's easily handles the new day-trippers, Brooklyn wise guys, and the curious all at once.
Rough Guide
"A gigantic, noisy, century-old family-run Coney Island restaurant famed for its large portions of hearty Neapolitan food."
Time Out
"Set your sights on the fried calamari and you could come out a winner."
Full review
Not For Tourists
"One of the remaining vestiges of turn-of-century Coney Island. Heavenly pasta."
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