Locanda Vini & Olii
12 expert reviews
“Lamb prosciutto with pear and rosemary marmalade tempts the taste buds with salty and sweet while the wild boar carpaccio with roasted mushrooms will whet your appetite for the main course.”
– Gayot
Zagat
""Marvelous" Northern Italian food is served in a "converted" former drugstore at this Clinton Hill "find" run by a "knowledgeable" team that "takes pride" in its work."
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New York Magazine
Critic's Pick
"A beautifully restored 130-year-old Clinton Hill pharmacy... is the charming backdrop for this terrific Tuscan restaurant."
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Rough Guide
"Gorgeous, inventive Italian fare served in a restored pharmacy, all gleaming dark wood and glass. Rabbit terrine, fluffy gnocchi, even beef tongue in parsley sauce may pop up on the menu."
Time Out
"Owners François Louy and Catherine de Zagon Louy (Cipriani, Balthazar) have returned to their Italian roots (and their home neighborhood) to create earthy, authentic food."
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The Infatuation
"First of all, the food is good. It’s genuinely Northern Italian, and if you’re impressed by authenticity, this menu will push your buttons. Second, the restaurant itself is ridiculously charming."
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