Momofuku Ko
17 expert reviews
“Getting into David Chang’s most popular incarnation, Momofuku Ko , takes dedication: bookings are done online and a week in advance.”
– Lonely Planet

"A seasonal tasting menu full of clever combinations and esoteric ingredients explains the deafening buzz for James Beard Award–winning chef David Chang's most formal dining option."
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"Carefully crafted dishes run the gamut from spicy pork rinds and creamy sea urchin to smoked poached egg, but all items are sourced from local, sustainable and/or responsible farmers."
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""Creativity" thrives at David Chang's East Village "blast", where "avant-garde", Asian-accented American plates are served in a tasting format at a 12-seat chef's counter."
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"East Village answer to Per Se. David Chang gets innovative, starting with super-democratic online reservation system."

2 Stars
"Chef David Chang's celebrated destination could reside in an unmarked basement and dedicated foodies would still ferret it out."
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