Momofuku Ko
Momofuku Ko
Momofuku Ko

Momofuku Ko

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Top 1% of restaurants in New York City
9 / 10

17 expert reviews

“Getting into David Chang’s most popular incarnation, Momofuku Ko , takes dedication: bookings are done online and a week in advance.”

– Lonely Planet

Fodor's
"A seasonal tasting menu full of clever combinations and esoteric ingredients explains the deafening buzz for James Beard Award–winning chef David Chang's most formal dining option." Full review
Travel + Leisure
"Carefully crafted dishes run the gamut from spicy pork rinds and creamy sea urchin to smoked poached egg, but all items are sourced from local, sustainable and/or responsible farmers." Full review
Zagat
""Creativity" thrives at David Chang's East Village "blast", where "avant-garde", Asian-accented American plates are served in a tasting format at a 12-seat chef's counter." Full review
BlackBook
"East Village answer to Per Se. David Chang gets innovative, starting with super-democratic online reservation system."
Michelin Guide
2 Stars
"Chef David Chang's celebrated destination could reside in an unmarked basement and dedicated foodies would still ferret it out." Full review
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