Momofuku Ko

"A seasonal tasting menu full of clever combinations and esoteric ingredients explains the deafening buzz for James Beard Award–winning chef David Chang's most formal dining option." Full review

"Carefully crafted dishes run the gamut from spicy pork rinds and creamy sea urchin to smoked poached egg, but all items are sourced from local, sustainable and/or responsible farmers." Full review

""Creativity" thrives at David Chang's East Village "blast", where "avant-garde", Asian-accented American plates are served in a tasting format at a 12-seat chef's counter." Full review

"East Village answer to Per Se. David Chang gets innovative, starting with super-democratic online reservation system."

"Chef David Chang's celebrated destination could reside in an unmarked basement and dedicated foodies would still ferret it out." Full review