Momofuku Noodle Bar vs Per Se
Both restaurants are rated highly by travel writers. Overall, Per Se scores slightly higher than Momofuku Noodle Bar. Per Se comes in at 94 with accolades from 19 reviews such as Forbes Travel Guide, Fodor's and Zagat.
Momofuku Noodle Bar
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171 1st Ave, New York, NY 10003
From $0 /night
Fodor's
"Chef-owner David Chang has created a shrine to ramen with this stylish 70-seat restaurant."
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Frommer's
"Practically unclassifiable, Momofuku might be put in the Asian noodle category."
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Travel + Leisure
"This sleek, wooden East Village noodle bar has the right kind of hype—not the high-gloss, flashy, media type, but the street level, word-of-mouth kind."
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BlackBook
"Platonic ideal of what you spent all those semesters living off of. Taut ramen noodles with thick, fatty pork, in addictive broth."
DK Eyewitness
"Celebrated Korean-American chef David Chang is at the helm of this airy restaurant. The menu changes daily and might include steamed pork buns or duck confit salad."
Per Se
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10 Columbus Circle, New York City, NY 10019
From $25 /night
Concierge
"The pricey, French-influenced menus are strictly big city....A notorious perfectionist, Keller devises small-bite tasting menus that include plenty of lavish ingredients."
Fodor's
"The New York interpretation of what many consider America's finest restaurant, Napa Valley's French Laundry, Per Se is chef Thomas Keller's Broadway stage."
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Travel + Leisure
"A tasting menu for two at superchef Thomas Keller's plushly impersonal 16-table dining room overlooking Columbus Circle will last three hours and set you back a cool 500 clams."
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Zagat
""Unpretentious perfection" starts with the "superb" nine-course tasting menu at chef Thomas Keller's "flawless" French–New American in the Time Warner Center."
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BlackBook
"Discreet and intimate, with stunning attention to detail by Thomas Keller of Napa Valley's much-revered French Laundry."