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Peter Luger Steak House vs Momofuku Noodle Bar

Both establishments are recommended by expert writers. On balance, Peter Luger Steak House ranks slightly higher than Momofuku Noodle Bar. Peter Luger Steak House comes in at #4 in New York City with endorsements from 19 publications such as The Infatuation, Condé Nast Traveler and Village Voice.

Peter Luger Steak House
Peter Luger Steak House
9 / 10
178 Broadway, Brooklyn, NY 11211
From $25 /night
Fodor's Fodor's
"Other steak houses have more elegant ambience, bigger wine lists, and less brusque service, but the meat here makes the trip undeniably worth it." Full review
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Make a reservation (prime slots fill up more than a month in advance).
Lonely Planet Lonely Planet
Top Choice
"New York’s most storied steakhouse (in operation since 1887) serves up an amazingly tender porterhouse cut. Reservations essential; cash or debit card only." Full review
Travel + Leisure Travel + Leisure
"Peter Luger lets the steaks speak for themselves, and it works: the chain, including this tavern-like Williamsburg location, is consistently voted the best steakhouse in NYC." Full review
BlackBook BlackBook
"Defining macho since 1887. Simply put, this is where you eat steak in NYC."
DK Eyewitness DK Eyewitness
"A New York institution serving “the discerning steak connoisseur” since 1887. Try their out-of-this-world meat."
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Momofuku Noodle Bar
Momofuku Noodle Bar
8 / 10
171 1st Ave, New York, NY 10003
From $0 /night
Fodor's Fodor's
"Chef-owner David Chang has created a shrine to ramen with this stylish 70-seat restaurant." Full review
Frommer's Frommer's
"Practically unclassifiable, Momofuku might be put in the Asian noodle category." Full review
Travel + Leisure Travel + Leisure
"This sleek, wooden East Village noodle bar has the right kind of hype—not the high-gloss, flashy, media type, but the street level, word-of-mouth kind." Full review
BlackBook BlackBook
"Platonic ideal of what you spent all those semesters living off of. Taut ramen noodles with thick, fatty pork, in addictive broth."
DK Eyewitness DK Eyewitness
"Celebrated Korean-American chef David Chang is at the helm of this airy restaurant. The menu changes daily and might include steamed pork buns or duck confit salad."
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