,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-74.00223,40.726486)/-73.99325285106897,40.727807832700734,14.883127694610305/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Momofuku Noodle Bar vs The Dutch
Both restaurants are rated very highly by professionals. On balance, Momofuku Noodle Bar scores marginally higher than The Dutch. Momofuku Noodle Bar ranks #10 in New York City with positive reviews from 17 reviewers including Village Voice, Time Out and New York Times.
Momofuku Noodle Bar
Fodor's
Frommer's
Travel + Leisure
BlackBook
DK Eyewitness
Show All Reviews
171 1st Ave, New York, NY 10003
From $0 /night
Fodor's
"Chef-owner David Chang has created a shrine to ramen with this stylish 70-seat restaurant."
Full review
Frommer's
"Practically unclassifiable, Momofuku might be put in the Asian noodle category."
Full review
Travel + Leisure
"This sleek, wooden East Village noodle bar has the right kind of hype—not the high-gloss, flashy, media type, but the street level, word-of-mouth kind."
Full review
BlackBook
"Platonic ideal of what you spent all those semesters living off of. Taut ramen noodles with thick, fatty pork, in addictive broth."
DK Eyewitness
"Celebrated Korean-American chef David Chang is at the helm of this airy restaurant. The menu changes daily and might include steamed pork buns or duck confit salad."
The Dutch
Fodor's
Travel + Leisure
Zagat
Rough Guide
Gayot
Show All Reviews
131 Sullivan St, New York City, NY 10012
From $31 /night
Fodor's
"Andrew Carmellini's homage to American cuisine is really an encapsulation of recent food and dining trends... And it all works well at this SoHo restaurant."
Full review
Travel + Leisure
"Andrew Carmellini (also behind Tribeca’s buzzed-about Locanda Verde) hits all the right notes at this platonic ideal of the American bistro."
Full review
Zagat
"Chef Andrew Carmellini's "delish" riffs on American dishes draw "trendsetters" to this "fashionable" SoHo "winner"."
Full review
Rough Guide
Star
"Locally sourced produce and seasonal salads accompanying steaks, shellfish, hefty sandwiches, flavourful chilli, fried chicken and freshly baked pies."
Gayot
14.0
"Carmellini does his best work with the gamier meats like squab, which he serves with seared foie gras, or pecan duck with dirty rice."
Full review
