Osteria Morini
13 expert reviews
“From the prolific chef, Michael White (Marea, Ai Fiori) comes his take on the cuisine of Emilia-Romagna in northern Italy.”
– Frommer's
Concierge
"Anyone who has eaten at Michael White's previous establishments (including Marea, Alto, and Convivio) knows that the Michigan-born chef can do fancy Italian."
Fodor's
"The atmosphere at Osteria Morini is lively and upbeat, with communal tables at the center and a rock-and-roll soundtrack. The food still steals the show, though."
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Zagat
4.5
"Chef Michael White "goes bohemian" at this "casual" SoHo Italian where the "simple, rustic" Emilia-Romagna menu is highlighted by "amazing" pastas."
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Michelin Guide
"Chef Michael White's rustic tribute to Emilia-Romagna rarely misses a beat."
Gayot
14.0
"Chef Michael White, a partner at restaurants Marea and Ai Fiori, set out to bring a "real" osteria to New York and he has succeeded."
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