Popbar

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Top 9% of restaurants in New York City
7 / 10

4 expert reviews

“Well, the all-natural gelato, sorbetto, and fro-yo is served on a stick. Twenty-five rotating varieties are made daily with the aid of a machine that you can watch in action here.”

– New York Magazine

Zagat Zagat
3.7
"Village ice pop shop where handcrafted "gelato on a stick" tricked out with "dips and toppings" is the "delicious and refreshing" hook." Full review
Time Out Time Out
"Popsicles are making a comeback: First, People’s Pops opened in Chelsea Market, and now Popbar debuts, with homemade gelato served on sticks, in 25 rotating flavors (including pistachio and licorice)." Full review
Where Where
"Handcrafted Popsicles, made from gelato imported from Italy, sorbet and yogurt, are made fresh in-house daily, and can be dipped in customizable toppings, such as dark chocolate." Full review