The Pines
10 expert reviews
“The menu changes with the seasons and usually includes dishes that are both hearty and interesting—cabbage with maitake mushrooms and boar belly, agnolotti with smoked ricotta and pear.”
– Fodor's
Zagat
4.4
"This Gowanus nook serves creative, eclectic, midpriced New American cuisine in artfully lived-in-looking digs feature hanging dried flowers."
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Gayot
14.0
"Like many things in Brooklyn, this place doesn't want to look like it's trying too hard, but the proof is in the pudding, so to speak."
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Time Out
"It’s simply an excellent restaurant."
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New York Magazine
Critic's Pick
"The friendly staff at the Pinesnamed for a defunct Adirondack summer campknows its way around the focused, American nouveau menu, and seems to genuinely enjoy talking about it."
Tasting Table
"The food at Gowanus's newest restaurant, The Pines, is ambitious. The restaurant's hospitality may be even more so."
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