The Vanderbilt at South Beach
4 expert reviews
“Plates range from snacks to not-quite-entrees. Best are habit-forming crisped broccoli, with flash-fried shavings of pecorino...and mussels agape in a fiery Thai bath.”
– New York Times
Time Out
"The Vanderbilt also makes a play for the dinner crowd: Excellent—if pricey—small plates include addictively sweet honey-glazed chicken wings."
Full review
Lonely Planet
Top Choice
"Small plates of seasonal American fare and smoked meats served alongside classic cocktails."
Full review
Village Voice
Critic's Pick
"Spawned by the owners of Saul and Num Pang Sandwich Shop, the Vanderbilt is a restaurant for those who love rich food."
Full review
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