Upland

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Top 1% of restaurants in New York City
8 / 10

13 expert reviews

“Foodies all over are trekking to sample Chef Justin Smillie’s California-inspired cuisine.”

– On the Grid

Time Out Time Out
"“Nothing is designed to be flashy or attempt to reinvent the wheel,” Smillie says. “It’s all about complete harmony of ingredients.”" Full review
The New Yorker The New Yorker
"Upland, named for the town in which Smillie grew up, is a retreat from the beach to the badlands at the foot of the San Gabriel Mountains, with a menu of teeming pizzas and robust meat dishes." Full review
Gayot Gayot
14.0
"Stephen Starr and Justin Smillie combine forces and talents to bring you this special spot." Full review
New York Magazine New York Magazine
Critic's Pick
"You can bolster these old favorites with a variety of elegantly rendered seafood dishes (a seasonal crudo, nicely charred whole branzino), along with a small avalanche of enticing vegetable options." Full review
The Infatuation The Infatuation
7.9
"The food, handled by former Il Buco Alimentari chef Justin Similie, is California-inspired, vegetable-driven, and absolutely incredible. The menu has so many superstar dishes." Full review
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