New York City

Showing 4377 restaurants
9
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European
Flatiron District
20 reviews
Most chefs choose to scrap menus, change business partners, and generally turn their professional lives upside down in times of crisis or economic distress. — New York Magazine
9
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American
Upper East Side
20 reviews
Superstar French suited to your dramatic entrances. Like a Roman palazzo, hitting Corinthian columns, glitzy chandeliers, clean white scheme. — BlackBook
9
$$$
Mediterranean
Midtown
18 reviews
Michael White goes for the trifecta after major scores with Convivio and Alto. Name means tide, high-end Italian seafood is the angle, with market-fresh fish from around the world. — BlackBook
9
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Burgers
Midtown
18 reviews
It'll still take you five hours to stuff yourself silly on foie gras and truffles as a cavalcade of servers fawns over you. — Forbes Travel Guide
9
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Japanese
Midtown
22 reviews
New York's Holy Grail for food critics—and diners. — National Geographic
9
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American
Williamsburg
19 reviews
New York’s most storied steakhouse (in operation since 1887) serves up an amazingly tender porterhouse cut. Reservations essential; cash or debit card only. — Lonely Planet
9
$$$
American
Flatiron District
19 reviews
Gramercy Tavern sits in a stately building set steps away from the esteemed Gramercy Park. — Michelin Guide
9
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American
Midtown
20 reviews
The Bar Room's menu of small plates is already the favorite with diners, but both spaces have ravishing Danish modern settings and Meyer's famously perfect service. — Concierge
9
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American
SoHo
18 reviews
9
$$$
American
Upper West Side
16 reviews
Open since 1997, Jean-Georges Vongerichten's signature restaurant on Columbus Circle remains one of the world's greatest. — Concierge
9
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Japanese
Midtown
16 reviews
If Sushi Yasuda is a shrine to raw fish, Naomichi Yasuda is the high priest. — Gayot
9
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Mexican
Flatiron District
14 reviews
Creator of New Mexican cuisine, chef Enrique Olvera crafts small dishes integrating avant-garde ingredients such as uni, hazlenut mole and bone marrow. — Where
8
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Middle Eastern
Bayridge
14 reviews
Chef-owner Rawia Bishara's Brooklyn restaurant features a blend of classical Middle Eastern and Mediterranean home cooking. — Gayot
8
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Mediterranean
Cobble Hill
15 reviews
Chefs Alex Raij and Eder Montero decided to do something different by exploring the influences that the Jews and Moors had on Spanish food on Spanish food over the centuries. — The Infatuation
8
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American
Queens
13 reviews
Back are Dufour'€™s whimsical takes on hearty, sometimes challenging fare. — Gayot
8
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American
Flatiron District
19 reviews
This greenmarket-focused restaurant from Jean-Georges Vongerichten is tucked into ABC Carpet & Home, the city's most stylish home-furnishings store. — Condé Nast Traveler
8
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Mediterranean
Gramercy Park
15 reviews
Offal-loving partner Mario Batali and protégée Andy Nusser (Babbo, Po) broke new ground by serving dishes that less adventurous tapas restaurants seem to shy away from. — Time Out
8
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American
Midtown
15 reviews
The Lambs Club might have as many solid dishes as a two- star restaurant, but the high prices magnify the misses here. — Bloomberg
8
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American
Harlem
17 reviews
Named after the legendary Harlem speakeasy, Red Rooster Harlem serves up sophisticated soul food. — Travel + Leisure
8
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Italian
Greenwich Village
15 reviews
The achingly popular place not only sticks to the Italian-American formula that has won Carbone and Torrisi acclaim but takes it a step further. — Fodor's
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