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2 expert recommendations
The best of the first courses is the fresh tortellini, cooked in the saffron and vegetable broth in which the veal is boiled. Full review →
This no-frills trattoria in the Vucciria offers delicious soups, an array of ultrafresh seafood and a sensational antipasto buffet featuring a dozen-plus homemade delicacies: sarde a... Full review →