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Alain Ducasse au Plaza Athenee

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L'Arpege

Both restaurants are highly recommended by travel writers. Overall, L'Arpege is the choice of most writers compared to Alain Ducasse au Plaza Athenee. L'Arpege has a TripExpert Score of 94 with praise from 14 reviewers like concierge.com, Frommer's and The World's 50 Best Restaurants.

Both restaurants are highly recommended by travel writers. Overall, L'Arpege is the choice of most writers compared to Alain Ducasse au Plaza Athenee. L'Arpege has a TripExpert Score of 94 with praise from 14 reviewers like concierge.com, Frommer's and The World's 50 Best Restaurants.

tripexpert score
93
#3 in Paris
location

Plaza Athenee, 25 av Montaigne, 75008 Paris

endorsements
  • 13 endorsements
  • 22

    BlackBook

    Perfectly-executed but ultimately simple combinations: caviar, cream and langoustine, or brebis, peppered caramel and honey.

  • 14

    Concierge

    This elegant ivory-colored dining room in the Plaza Athénée does an appealing, contemporary take on French haute cuisine.

  • 6

    Fodor's Tick Choice

    Set within the Plaza Athénée hotel, Alain Ducasse's three-star Paris flagship totally redefines French haute cuisine. Full Review →

  • 1

    Frommer's 34

    This three-star restaurant bears the name of internationally renowned chef Alain Ducasse and serves as the flagship of his restaurant empire. Full Review →

  • 11

    Michelin Guide 55

    Alain Ducasse has rethought his entire restaurant along the lines of 'naturality' - his culinary Holy Grail is to uncover the truth of each ingredient. Full Review →

  • Read all reviews →

97
#2 in Paris

84 rue de Varenne, 75007 Paris

  • 15 endorsements
  • 22

    BlackBook

    Bust out the AmEx Black for Alain Passard’s iconoclastic, musical creations.

  • 14

    Concierge

    Deceptively simple dishes, such as a rich, mustard-based gazpacho with ice cream and heirloom Haut-Maine chicken with cabbage, squash blossoms, and baby root vegetables, are breathtaking.

  • 6

    Fodor's Tick Choice

    His dishes elevate the humblest vegetables to sublime heights. Full Review →

  • 1

    Frommer's 34

    Chef Alain Passard made waves years ago when he decided to put vegetables, not meat, in the spotlight at his three-star restaurant L’Arpège. Full Review →

  • 11

    Michelin Guide 55

    Precious woods and a Lalique inspired decor provide the backdrop for the dazzling vegetable inspired cuisine of this culinary genius. Full Review →

  • Read all reviews →
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