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Alain Ducasse au Plaza Athenee

vs

L'Astrance

Both Alain Ducasse au Plaza Athenee and L'Astrance are rated highly by professional reviewers writing for major publications. On balance, L'Astrance scores significantly higher than Alain Ducasse au Plaza Athenee. L'Astrance comes in at 97 with praise from 15 publications such as Rough Guide, The World's 50 Best Restaurants and concierge.com.

Both Alain Ducasse au Plaza Athenee and L'Astrance are rated highly by professional reviewers writing for major publications. On balance, L'Astrance scores significantly higher than Alain Ducasse au Plaza Athenee. L'Astrance comes in at 97 with praise from 15 publications such as Rough Guide, The World's 50 Best Restaurants and concierge.com.

tripexpert score
93
#3 in Paris
location

Plaza Athenee, 25 av Montaigne, 75008 Paris

endorsements
  • 13 endorsements
  • 22

    BlackBook

    Perfectly-executed but ultimately simple combinations: caviar, cream and langoustine, or brebis, peppered caramel and honey.

  • 14

    Concierge

    This elegant ivory-colored dining room in the Plaza Athénée does an appealing, contemporary take on French haute cuisine.

  • 6

    Fodor's Tick Choice

    Set within the Plaza Athénée hotel, Alain Ducasse's three-star Paris flagship totally redefines French haute cuisine. Full Review →

  • 1

    Frommer's 34

    This three-star restaurant bears the name of internationally renowned chef Alain Ducasse and serves as the flagship of his restaurant empire. Full Review →

  • 21

    Gayot 18.0

    At the beginning of this century, Alain Ducasse caused a sensation under the gilded ceilings of the Plaza Athénée. Although he was carefully and smartly sticking to the classics, Ducasse... Full Review →

  • Read all reviews →

98
#1 in Paris

4 rue Beethoven, Paris

  • 15 endorsements
  • 22

    BlackBook

    Pascol Barbot’s whiz-kid New French has earned him three Michelin stars in record time.

  • 14

    Concierge

    For fashionable foodies, a meal at this small, split-level dining room with silver-painted walls on a quiet residential street near the Trocadero is guaranteed Nirvana. In fact, some of...

  • 6

    Fodor's Tick Choice

    Barbot's cooking has such an ethereal quality that it's worth the considerable effort of booking a table. Full Review →

  • 1

    Frommer's 34

    Pascal Barbot is a true culinary force in the kitchen. Full Review →

  • 21

    Gayot 17.0

    The glazed rabbit with its savory curry, and accompanied by tomato and sorrel, is typical of an eclectic cuisine that doesn't try to marry, at any price, today's fads. Full Review →

  • Read all reviews →
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