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Breizh Cafe Le Marais vs Benoit

Both restaurants are rated very highly by travel writers. On balance, Breizh Café is the choice of most writers compared to Benoit. Breizh Café scores 87 with praise from 13 reviews including Gayot, Travel + Leisure and Zagat.

Breizh Cafe Le Marais
Breizh Cafe Le Marais
9 / 10
109 rue Vieille du Temple, 75003 Paris
From $0 /night
Fodor's Fodor's
"Eating a crêpe in Paris might seem a bit clichéd, until you venture into this modern offshoot of a Breton crêperie." Full review
Travel + Leisure Travel + Leisure
"Some of the best and most inexpensive crepes in the world." Full review
Zagat Zagat
3.7
""Vive la Bretagne" cry cravers of the "novel" crêpes and galettes – washed down by an "incredible array of ciders" – at this "tiny", wood-paneled all-day Breton diner in the Marais; its..." Full review
BlackBook BlackBook
"Organic ingredients and a long list of artisanal ciders make Bertrand Larcher’s Breton update a foodie favorite."
Gayot Gayot
12.0
"Stop by this Breton creperie at a fashionable cabana-like setting in the Marais and enjoy the traditional galettes and crepes crafted with quality ingredients." Full review
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Benoit
Benoit
8 / 10
20 rue Saint-Martin, 75004 Paris
From $33 /night
Fodor's Fodor's
"It's a splurge to be here, so go all the way and top off your meal with the caramelized tarte tatin or a rum-doused baba." Full review
Insight Guides Insight Guides
"This celebrated vintage bistro, long renowned for its excellent cooking and very high prices, fell into the Alain Ducasse fold in 2004, but the master chef promised not to change its style."
Travel + Leisure Travel + Leisure
"The menu favors elegant French favorites like duck pâte, roast pigeon, and escargots in their shells with garlic butter." Full review
Zagat Zagat
3.8
"A "veritable icon", this century-old address in the 4th, "revived" by Alain Ducasse, is "still one of the most dependable" for "high-class bistro" fare." Full review
Gayot Gayot
14.0
"The chef turns out escargots in their shells with garlic butter and herbs; tête-de-veau, or head of veal, in a traditional ravigote vinaigrette sauce; boeuf à la parisienne; and good cassoulet." Full review
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