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Astrance vs Bistrot Paul Bert

Both establishments are endorsed by experts. On balance, L'Astrance is preferred by most professionals compared to Bistrot Paul Bert. L'Astrance comes in at 97 with accolades from 15 publications such as DK Eyewitness, Fodor's and Lonely Planet.

Astrance
Astrance
9 / 10
4 rue Beethoven, Paris
From $0 /night
Concierge Concierge
"For fashionable foodies, a meal at this small, split-level dining room with silver-painted walls on a quiet residential street near the Trocadero is guaranteed Nirvana. In fact, some of..."
Fodor's Fodor's
"Barbot's cooking has such an ethereal quality that it's worth the considerable effort of booking a table." Full review
Frommer's Frommer's
"Pascal Barbot is a true culinary force in the kitchen." Full review
Travel + Leisure Travel + Leisure
"Reresentative dishes include grilled lamb with miso-lacquered eggplant, sautéed pigeon, and turbot flavored with lemon and ginger." Full review
i
There is no à la carte menu here, only a lunch menu and seasonal dinner menu, full tasting menu, which is what most diners choose.
Zagat Zagat
4.7
"Chef Pascal Barbot's "modern, elegant" Haute Cuisine reaches the "pinnacle of grace" in his "incredibly imagined and prepared" plates "accompanied perfectly" by "well-chosen wines"." Full review
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Bistrot Paul Bert
Bistrot Paul Bert
9 / 10
18 rue Paul-Bert, 75011 Paris
From $0 /night
Concierge Concierge
"With a friendly, arty crowd and wonderful food, this back-beyond-the-Bastille bistro would be well worth seeking out even if it weren't one of the best buys in town."
Fodor's Fodor's
"The Paul Bert delivers everything you could want from a traditional Paris bistro." Full review
Travel + Leisure Travel + Leisure
"A classic French eatery with unexpected twists." Full review
BlackBook BlackBook
"Hardly the secret it was a couple of years ago, this place bursts with bobos and businessmen dialed in to its superior value."
Gayot Gayot
13.0
"The capable director of the set, M. Auboyneau, has successfully devoted his efforts to present a real cuisine at prices of the past century, or almost." Full review
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