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Bistrot Paul Bert vs Le Pre Catelan
Both Bistrot Paul Bert and Le Pre Catelan are highly recommended by professionals. Overall, Bistrot Paul Bert scores marginally better than Le Pre Catelan. Bistrot Paul Bert comes in at 87 with recommendations from 14 reviews including BlackBook, Not For Tourists and Travel + Leisure.
Bistrot Paul Bert
Concierge
Fodor's
Travel + Leisure
BlackBook
Gayot
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18 rue Paul-Bert, 75011 Paris
From $0 /night
Concierge
"With a friendly, arty crowd and wonderful food, this back-beyond-the-Bastille bistro would be well worth seeking out even if it weren't one of the best buys in town."
Fodor's
"The Paul Bert delivers everything you could want from a traditional Paris bistro."
Full review
Travel + Leisure
"A classic French eatery with unexpected twists."
Full review
BlackBook
"Hardly the secret it was a couple of years ago, this place bursts with bobos and businessmen dialed in to its superior value."
Gayot
13.0
"The capable director of the set, M. Auboyneau, has successfully devoted his efforts to present a real cuisine at prices of the past century, or almost."
Full review
Le Pre Catelan
Fodor's
Travel + Leisure
Zagat
BlackBook
Gayot
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Bois de Bologne, Route de Suresnes, 75016 Paris
From $0 /night
Fodor's
"Live a Belle Époque fantasy as you dine beneath the chestnut trees on the terrace of this fanciful landmark pavillon in the Bois de Boulogne. Each of chef Frédéric Anton's dishes is a..."
Full review
Travel + Leisure
"Classic tiered chandeliers, Grecian columns, and a fireplace are juxtaposed with spare black and white Bernaudaud plates and a single flower on each table."
Full review
Zagat
4.3
"It's "like eating in your own private palace" say fans of this "breathtaking" "beauty" smack in the middle of the Bois de Boulogne."
Full review
BlackBook
"Frédéric Anton has a way of making you want to suck on the head still attached to the bird on your plate."
Gayot
17.0
"You'll discover an extraordinary menu truffe et cochon, which demonstrates that with the right perfume---truffles, for example---one can indeed turn a sow's ear into something sublime."
Full review
