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Breizh Cafe Le Marais vs Astrance

Both establishments are endorsed by experts. Overall, L'Astrance ranks significantly better than Breizh Cafe. L'Astrance has a TripExpert Score of 97 with approval from 15 reviewers such as Frommer's, Fodor's and Condé Nast Traveler.

Breizh Cafe Le Marais
Breizh Cafe Le Marais
9 / 10
109 rue Vieille du Temple, 75003 Paris
From $0 /night
Fodor's Fodor's
"Eating a crêpe in Paris might seem a bit clichéd, until you venture into this modern offshoot of a Breton crêperie." Full review
Travel + Leisure Travel + Leisure
"Some of the best and most inexpensive crepes in the world." Full review
Zagat Zagat
3.7
""Vive la Bretagne" cry cravers of the "novel" crêpes and galettes – washed down by an "incredible array of ciders" – at this "tiny", wood-paneled all-day Breton diner in the Marais; its..." Full review
BlackBook BlackBook
"Organic ingredients and a long list of artisanal ciders make Bertrand Larcher’s Breton update a foodie favorite."
Gayot Gayot
12.0
"Stop by this Breton creperie at a fashionable cabana-like setting in the Marais and enjoy the traditional galettes and crepes crafted with quality ingredients." Full review
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Astrance
Astrance
9 / 10
4 rue Beethoven, Paris
From $0 /night
Concierge Concierge
"For fashionable foodies, a meal at this small, split-level dining room with silver-painted walls on a quiet residential street near the Trocadero is guaranteed Nirvana. In fact, some of..."
Fodor's Fodor's
"Barbot's cooking has such an ethereal quality that it's worth the considerable effort of booking a table." Full review
Frommer's Frommer's
"Pascal Barbot is a true culinary force in the kitchen." Full review
Travel + Leisure Travel + Leisure
"Reresentative dishes include grilled lamb with miso-lacquered eggplant, sautéed pigeon, and turbot flavored with lemon and ginger." Full review
i
There is no à la carte menu here, only a lunch menu and seasonal dinner menu, full tasting menu, which is what most diners choose.
Zagat Zagat
4.7
"Chef Pascal Barbot's "modern, elegant" Haute Cuisine reaches the "pinnacle of grace" in his "incredibly imagined and prepared" plates "accompanied perfectly" by "well-chosen wines"." Full review
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