,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(2.327534,48.85672)/2.3446737974882126,48.85862743804737,14.174538972710947/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Breizh Cafe Le Marais vs L'Atelier De Joel Robuchon Saint-Germain
Both restaurants are endorsed by professional reviewers writing for major publications. Overall, Breizh Café ranks significantly higher than L'Atelier De Joel Robuchon. Breizh Café is ranked #8 in Paris with recommendations from 13 sources such as BlackBook, Rough Guide and Not For Tourists.
Breizh Cafe Le Marais
Fodor's
Travel + Leisure
Zagat
BlackBook
Gayot
Show All Reviews
109 rue Vieille du Temple, 75003 Paris
From $0 /night
Fodor's
"Eating a crêpe in Paris might seem a bit clichéd, until you venture into this modern offshoot of a Breton crêperie."
Full review
Travel + Leisure
"Some of the best and most inexpensive crepes in the world."
Full review
Zagat
3.7
""Vive la Bretagne" cry cravers of the "novel" crêpes and galettes – washed down by an "incredible array of ciders" – at this "tiny", wood-paneled all-day Breton diner in the Marais; its..."
Full review
BlackBook
"Organic ingredients and a long list of artisanal ciders make Bertrand Larcher’s Breton update a foodie favorite."
Gayot
12.0
"Stop by this Breton creperie at a fashionable cabana-like setting in the Marais and enjoy the traditional galettes and crepes crafted with quality ingredients."
Full review
L'Atelier De Joel Robuchon Saint-Germain
Concierge
Fodor's
Insight Guides
Travel + Leisure
Zagat
Show All Reviews
5 rue de Montalembert, 75007 Paris
From $32 /night
Concierge
"L'Atelier is innovative, totally nonsmoking, and fun, as long as you don't mind the counter-only service, high-rise stools, and reservation policy."
Fodor's
"Robuchon's devoted kitchen staff whip up small plates for grazing... as well as full portions, which can turn out to be the better bargain."
Full review
Insight Guides
"L’Atelier is more casual (although that’s relative), with a sleek counter and tasting plates of simple yet rich dishes such as lobster salad and whipped potatoes."
Travel + Leisure
"Menus include full-size entrées and smaller a la carte dishes, such as foie gras with asparagus, as well as decadent desserts."
Full review
Zagat
4.5
""Each course is more taste-bud-popping than the previous" at Joël Robuchon's "casually chic" Saint-Germain and L'Étoile duo."
Full review
