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Breizh Cafe Le Marais vs Le Cinq
Both establishments are highly recommended by writers. Overall, Breizh Cafe is preferred by most writers compared to Le Cinq. Breizh Cafe is ranked #8 in Paris with recommendations from 14 reviews such as Fodor's, Bon Appétit and Let's Go.
Breizh Cafe Le Marais
Fodor's
Travel + Leisure
Zagat
BlackBook
Gayot
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109 rue Vieille du Temple, 75003 Paris
From $0 /night
Fodor's
"Eating a crêpe in Paris might seem a bit clichéd, until you venture into this modern offshoot of a Breton crêperie."
Full review
Travel + Leisure
"Some of the best and most inexpensive crepes in the world."
Full review
Zagat
3.7
""Vive la Bretagne" cry cravers of the "novel" crêpes and galettes – washed down by an "incredible array of ciders" – at this "tiny", wood-paneled all-day Breton diner in the Marais; its..."
Full review
BlackBook
"Organic ingredients and a long list of artisanal ciders make Bertrand Larcher’s Breton update a foodie favorite."
Gayot
12.0
"Stop by this Breton creperie at a fashionable cabana-like setting in the Marais and enjoy the traditional galettes and crepes crafted with quality ingredients."
Full review
Le Cinq
Concierge
Fodor's
Frommer's
Travel + Leisure
Zagat
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31 avenue George V, Four Seasons Hotel George V, 75008 Paris
From $150 /night
Concierge
"No matter how good the food, a meal at a grand hotel restaurant used to be a yawn or, worse, a parody of obsequiousness. It's places like Le Cinq at the Four Seasons Hotel George V that..."
Fodor's
"Eric Briffard is not the most famous chef in Paris but he is one of the best, as proved by his smooth transition into the role of head chef in one of the city's most deluxe dining rooms."
Full review
Frommer's
"Critics have been lavishing Chef Eric Briffard with praise, saying that he's a shoe-in to regain the restaurant's third Michelin star."
Full review
Travel + Leisure
"Offers a seasonal menu of French cuisine prepared using traditional French methods with an element of modernity in the execution."
Full review
Zagat
4.7
""Dine like royalty" at this Haute Cuisine landmark in the Four Seasons George V, where "brilliant" chef Eric Briffard's "flawless", "sybaritic" cooking is matched by the "marvelous"..."
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