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Breizh Cafe Le Marais vs Pierre Gagnaire
Pierre Gagnaire and Breizh Cafe are both rated highly by professional reviewers. Overall, Pierre Gagnaire scores marginally higher than Breizh Cafe. Pierre Gagnaire has a TripExpert Score of 90 with recommendations from 11 reviews such as BlackBook, Time Out and Michelin Guide.
Breizh Cafe Le Marais
Fodor's
Travel + Leisure
Zagat
BlackBook
Gayot
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109 rue Vieille du Temple, 75003 Paris
From $0 /night
Fodor's
"Eating a crêpe in Paris might seem a bit clichéd, until you venture into this modern offshoot of a Breton crêperie."
Full review
Travel + Leisure
"Some of the best and most inexpensive crepes in the world."
Full review
Zagat
3.7
""Vive la Bretagne" cry cravers of the "novel" crêpes and galettes – washed down by an "incredible array of ciders" – at this "tiny", wood-paneled all-day Breton diner in the Marais; its..."
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BlackBook
"Organic ingredients and a long list of artisanal ciders make Bertrand Larcher’s Breton update a foodie favorite."
Gayot
12.0
"Stop by this Breton creperie at a fashionable cabana-like setting in the Marais and enjoy the traditional galettes and crepes crafted with quality ingredients."
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Pierre Gagnaire
Concierge
Fodor's
Frommer's
Insight Guides
Travel + Leisure
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6 rue Balzac, 75008 Paris
From $0 /night
Concierge
"Pierre Gagnaire is not only a wizard of contemporary French gastronomy but also one of the most original and artistic chefs working anywhere today."
i
Book well in advance, but note that tables are occasionally available on lesser notice for lunch.
Fodor's
"If you want to venture to the frontier of contemporary luxe cooking—and if money is no object—dinner here is a must."
Full review
Frommer's
"Of all the three-star chefs working in Paris today, Gagnaire is by far the most playful and experimental."
Full review
Insight Guides
"Pierre Gagnaire is one of the most original and artistic chefs in the world today... A visit to this sedate grey dining room is essential for intrepid gastronomes."
i
Book weeks, if not months, ahead.
Travel + Leisure
"The team of in-house chefs specializes in creative and unexpected taste and texture combinations."
Full review
