=

Frenchie

vs

L'Astrance

Both establishments are rated very highly by professional reviewers writing for major publications. Overall, L'Astrance is preferred by most professionals compared to Frenchie. L'Astrance comes in at 97 with praise from 15 publications such as Condé Nast Traveler, Frommer's and Michelin Guide.

Both establishments are rated very highly by professional reviewers writing for major publications. Overall, L'Astrance is preferred by most professionals compared to Frenchie. L'Astrance comes in at 97 with praise from 15 publications such as Condé Nast Traveler, Frommer's and Michelin Guide.

tripexpert score
90
#6 in Paris
location

5 rue du Nil, 75002 Paris

endorsements
  • 12 endorsements
  • 22

    BlackBook

    The food: fresh and inventive (house-smoked trout with green, purple and wild asparagus, or "cherry tomato salad" with heirloom toms, sour cherries, and white balsamic).

  • 14

    Concierge

    After a half-dozen meals here, I can say he's doing some of the best cuisine du marché in town....If this place were within walking distance of my apartment, I might eat there every day.

  • 8

    Condé Nast Traveler Tick Editor's Pick

    Gregory Marchand's Frenchie is known for being one of the toughest tables to get in all of Paris. Full Review →

  • 6

    Fodor's Tick Choice

    Marchand owes a large part of his success to the great-value €48 three-course menu at dinner (prix fixe only)—boldly flavored dishes such as calamari gazpacho...and melt-in-the-mouth braised lamb. Full Review →

  • 1

    Frommer's 34

    Marchand's cooking remains astonishingly good. Starters like house-smoked fish with pickled vegetables are bright and clean, and main dishes... manage to be both comforting and provocative. Full Review →

  • Read all reviews →

98
#1 in Paris

4 rue Beethoven, Paris

  • 15 endorsements
  • 22

    BlackBook

    Pascol Barbot’s whiz-kid New French has earned him three Michelin stars in record time.

  • 14

    Concierge

    For fashionable foodies, a meal at this small, split-level dining room with silver-painted walls on a quiet residential street near the Trocadero is guaranteed Nirvana. In fact, some of...

  • 8

    Condé Nast Traveler Tick Editor's Pick

    Revel in the pleasures of such dishes as spinach with spicy piquillo peppers, chili pepper sorbet, and baby ravioli stuffed with a tangy bite of citron. - Patricia Wells. Full Review →

  • 6

    Fodor's Tick Choice

    Barbot's cooking has such an ethereal quality that it's worth the considerable effort of booking a table. Full Review →

  • 1

    Frommer's 34

    Pascal Barbot is a true culinary force in the kitchen. Full Review →

  • Read all reviews →
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