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Le Pre Catelan vs Frenchie - Rue du Nil
Both establishments are praised by expert reviewers. Overall, Frenchie scores slightly better than Le Pre Catelan. Frenchie comes in at #5 in Paris with accolades from 12 publications such as Concierge, Travel + Leisure and Zagat.
Le Pre Catelan
Fodor's
Travel + Leisure
Zagat
BlackBook
Gayot
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Bois de Bologne, Route de Suresnes, 75016 Paris
From $0 /night
Fodor's
"Live a Belle Époque fantasy as you dine beneath the chestnut trees on the terrace of this fanciful landmark pavillon in the Bois de Boulogne. Each of chef Frédéric Anton's dishes is a..."
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Travel + Leisure
"Classic tiered chandeliers, Grecian columns, and a fireplace are juxtaposed with spare black and white Bernaudaud plates and a single flower on each table."
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Zagat
4.3
"It's "like eating in your own private palace" say fans of this "breathtaking" "beauty" smack in the middle of the Bois de Boulogne."
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BlackBook
"Frédéric Anton has a way of making you want to suck on the head still attached to the bird on your plate."
Gayot
17.0
"You'll discover an extraordinary menu truffe et cochon, which demonstrates that with the right perfume---truffles, for example---one can indeed turn a sow's ear into something sublime."
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Frenchie - Rue du Nil
Concierge
Fodor's
Fodor's
Frommer's
Travel + Leisure
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5 rue du Nil, 75002 Paris
From $25 /night
Concierge
"After a half-dozen meals here, I can say he's doing some of the best cuisine du marché in town....If this place were within walking distance of my apartment, I might eat there every day."
Fodor's
"Marchand owes a large part of his success to the great-value €48 three-course menu at dinner (prix fixe only)—boldly flavored dishes such as calamari gazpacho...and melt-in-the-mouth braised lamb."
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Fodor's
"Wine lovers would be hard-pressed to find a better venue for sampling a great list of French wines and inspired selections from Italy and Spain—all sold by the bottle or glass."
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Frommer's
"Marchand's cooking remains astonishingly good. Starters like house-smoked fish with pickled vegetables are bright and clean, and main dishes... manage to be both comforting and provocative."
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Travel + Leisure
"The chef... has an ever-changing affordable menu featuring market driven dishes such as cauliflower soup with candied lemon or Basque pork belly with beets and turnips."
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Reservations should be made weeks in advance.
