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Ze Kitchen Galerie vs Frenchie - Rue du Nil
Both establishments are highly recommended by experts. Overall, Frenchie ranks slightly better than Ze Kitchen Galerie. Frenchie comes in at 88 with praise from 12 publications including concierge.com, Frommer's and Lonely Planet.
Ze Kitchen Galerie
Fodor's
Frommer's
Travel + Leisure
Zagat
BlackBook
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4, rue des Grands Augustins, Paris
From $0 /night
Fodor's
"The cooking shows creativity and a sense of fun."
Full review
Frommer's
"The setting is a colorful loft space in an antique building with an open showcase kitchen."
Full review
Travel + Leisure
"Chef William Ledeuil... is a scholar of Asian flavors, grafting them with impeccably French, impeccably modern techniques."
Full review
Zagat
4.2
""Imaginative" fusion dishes "flow from the open kitchen" of chef-owner William Ledeuil, who "successfully" uses Asian herbs, spices and jus on the fish and meat he prepares on a specially..."
Full review
BlackBook
"William Ledeuil presents an original and artful marriage of French and Asian ingredients across four concept-driven menu sections."
Frenchie - Rue du Nil
Concierge
Fodor's
Fodor's
Frommer's
Travel + Leisure
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5 rue du Nil, 75002 Paris
From $25 /night
Concierge
"After a half-dozen meals here, I can say he's doing some of the best cuisine du marché in town....If this place were within walking distance of my apartment, I might eat there every day."
Fodor's
"Marchand owes a large part of his success to the great-value €48 three-course menu at dinner (prix fixe only)—boldly flavored dishes such as calamari gazpacho...and melt-in-the-mouth braised lamb."
Full review
Fodor's
"Wine lovers would be hard-pressed to find a better venue for sampling a great list of French wines and inspired selections from Italy and Spain—all sold by the bottle or glass."
Full review
Frommer's
"Marchand's cooking remains astonishingly good. Starters like house-smoked fish with pickled vegetables are bright and clean, and main dishes... manage to be both comforting and provocative."
Full review
Travel + Leisure
"The chef... has an ever-changing affordable menu featuring market driven dishes such as cauliflower soup with candied lemon or Basque pork belly with beets and turnips."
Full review
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Reservations should be made weeks in advance.
