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L'Ambroisie vs L'Arpege

Both restaurants are endorsed by experts. Overall, L'Arpege scores significantly higher than L'Ambroisie. L'Arpege scores 95 with endorsements from 15 sources like Concierge, Fodor's and DK Eyewitness.

L'Ambroisie
L'Ambroisie
8 / 10
9 place des Vosges, Paris
From $0 /night
Zagat Zagat
4.5
"This "grande dame" of Haute Cuisine, "still one of the best", is "discreetly situated" on the Place des Vosges and offers "exquisite seasonal" dishes in an "elegant", intimate setting." Full review
Gayot Gayot
18.0
"When Jacques Chirac invited Bill and Hillary Clinton here, he was inviting them to the ultimate in classic French cuisine." Full review
DK Eyewitness DK Eyewitness
"Housed in a former jewelry shop restored by Chef Mousieur Pacaud, this is one of only ten Michelin three-star restaurants in Paris."
Michelin Guide Michelin Guide
3 Stars
"Ambrosia was the food of the gods on Mount Olympus." Full review
Not For Tourists Not For Tourists
"One of the best and most confidential 3-star restaurant of the city."
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L'Arpege
L'Arpege
9 / 10
84 rue de Varenne, 75007 Paris
From $0 /night
Concierge Concierge
"Deceptively simple dishes, such as a rich, mustard-based gazpacho with ice cream and heirloom Haut-Maine chicken with cabbage, squash blossoms, and baby root vegetables, are breathtaking."
Fodor's Fodor's
"His dishes elevate the humblest vegetables to sublime heights." Full review
i
The understated decor places the emphasis firmly on the food, but try to avoid the gloomy cellar room.
Lonely Planet Lonely Planet
"Triple Michelin-starred chef Alain Passard specialises in vegetables and inspired desserts like his signature tomatoes stuffed with a veritable orchard of a dozen dried and fresh fruits." Full review
Travel + Leisure Travel + Leisure
"Live out the ultimate farm-to-table fantasy with a meal at chef Alain Passard's Michelin three-starred restaurant." Full review
Zagat Zagat
4.5
""Vegetable lovers make the pilgrimage" to this corner of the 7th decorated with "understated elegance" (jacket required) to sample the "pristine" Haute Cuisine of chef-owner Alain Passard." Full review
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