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L'Ambroisie vs Guy Savoy

Both restaurants are praised by travel writers. Overall, Restaurant Guy Savoy ranks marginally higher than L'Ambroisie. Restaurant Guy Savoy scores 88 with approval from 11 publications including Condé Nast Traveler, Insight Guides and DK Eyewitness.

L'Ambroisie
L'Ambroisie
8 / 10
9 place des Vosges, Paris
From $0 /night
Zagat Zagat
4.5
"This "grande dame" of Haute Cuisine, "still one of the best", is "discreetly situated" on the Place des Vosges and offers "exquisite seasonal" dishes in an "elegant", intimate setting." Full review
Gayot Gayot
18.0
"When Jacques Chirac invited Bill and Hillary Clinton here, he was inviting them to the ultimate in classic French cuisine." Full review
DK Eyewitness DK Eyewitness
"Housed in a former jewelry shop restored by Chef Mousieur Pacaud, this is one of only ten Michelin three-star restaurants in Paris."
Michelin Guide Michelin Guide
3 Stars
"Ambrosia was the food of the gods on Mount Olympus." Full review
Not For Tourists Not For Tourists
"One of the best and most confidential 3-star restaurant of the city."
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Guy Savoy
Guy Savoy
8 / 10
11, quai de Conti | Monnaie de Paris, 75006 Paris, France
From $0 /night
Fodor's Fodor's
"With dark African wood, rich leather, cream-color marble, and the chef's own art collection, Guy Savoy's luxury restaurant doesn't dwell on the past." Full review
Frommer's Frommer's
"Guy Savoy is undoubtedly one of the top chefs in France, and his namesake restaurant caters to diners who want a three-star experience they can understand." Full review
Insight Guides Insight Guides
"It took some time for Savoy’s imaginative haute cuisine to finally earn the highest Michelin rating, belated recognition for one of the most inventive chefs in Paris."
Zagat Zagat
4.7
"The plates are imaginative works of contemporary art; fans also swoon over "personalized", near "perfect" service and a "beautiful", "modern" dining room." Full review
DK Eyewitness DK Eyewitness
"A handsome dining room and professional service further complement the remarkable cuisine of Guy Savoy himself."
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